Chicken Biryani

Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and caramelized onions.

Fisherman's Chowder


Jubilee pasture-raised chicken, basmati rice, yogurt, onions, cilantro, mint, garlic, ginger, green chilis, canola oil, butter, salt, spices

Heating Instructions

1. If frozen, defrost in the refrigerator overnight.
2.Place a cookie sheet on the middle rack of the oven and preheat oven to 400 degrees F.
3. Place container onto cookie sheet and bake for 10 minutes.
4. Reduce heat to 325 degrees F and bake another 30 minutes.
5. Remove from oven and let biryani rest 10 minutes before opening.

*It's best to thaw first but if cooking from frozen, cook for 1 and a half times the cooking length.