JUBILEE PASTURE-RAISED GRASS-FED & FINISHED BEEF

FRESH RICOTTA CHEESE

SIMPLE RED SAUCE

PARMESAN CHEESE

Fisherman's Chowder

Ingredients

Jubilee beef, plum tomatoes, bread (flour, water, eggs, yeast), milk, ricotta cheese (cow’s milk), olive oil, garlic, parsley, parmesan cheese, salt, spices.

Heating Instructions (Small Size):

1. Pour contents of container into a medium saucepan.
2. Heat, covered, on medium-low until simmering, then turn meatballs, and simmer a few more minutes.
3. Turn off heat and leave covered for 5 more minutes.
4. Serve with your favourite pasta.

Heating Instructions (Large Size):

1. If frozen, defrost in refrigerator overnight.
2. Preheat oven to 350°F
3. Place container on middle rack of oven and bake for 45 minutes.
4. Serve with your favourite pasta.