This pie is a light delicious treat with a low sugar filling bursting with PEC wild picked (no-spray) blueberries and a rustic Red Fife sourdough crust.
Baked goods prepared like our ancestors for highest nutrition and unbelievable taste. Learn more about our baker at our blog post: Sourdough Baked Goods Are Here!
*All baked goods come frozen
Jubilee Red Fife flour local no-spray blueberries, sourdough starter, organic cane sugar, butter, organic lemon, salt