The Pampered Chef Loaf Pan is what we use for our homemade bread. Of all the different pans I've tried, this stone pan is by far the best! This pan is the reason I became a Pampered Chef consultant! I absolutely love them! I have 4 pans and make 4 loafs of bread at the same time in our convect oven. It's also great for moist cakes and tender meatloaf. You can even use it to make stuffing or baked beans. The unglazed cooking surface will give you the excellent results the stoneware is known for each and every time you use it.
9” x 5” (23 cm x 13 cm).
6 cups (1.4 L).
No preheating—just place food on Stoneware and cook.
Amazing heat retention.
Moisture is drawn away from food for light and crispy results.
Won’t retain oils, odors or flavors.
Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!
Microwave-, freezer- and conventional and convection oven-safe.
Pan scraper included for easy cleanup.
Made in the USA.