Whole Wheat Pancake Mix

Whole Wheat Pancake Mix

Makes 4 batches of 8 pancakes
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It's always best to soak or sour-leaven our grains for easy digestion and optimal health but sometimes it's not always possible. Our Muffin and Pancake Mixes make baking quick and easy! They are made with grains we have grown organically here in Prince Edward County which we mill fresh and package here at the farm. Our bags are made out of a high barrier package that will keep the product fresh for at least 12 months. Give them a try...there's a good change they'll be the best pancakes you've ever had!

Of all the berries, raspberries are our favourite in these pancakes. We add them just before flipping. Topped with Jubilee Maple Syrup...Yum! 


stone ground whole wheat flour, baking powder, baking soda, salt