Wild Coffee

Wild Coffee

Dark roasted wild dandelion and chicory roots, along with organic barley, Jubilee Forest Farm rye and organic raw cacao nibs. This can be ground and brewed just like coffee, or simmered (either ground or whole) in a pot of water for at least 10 minutes to yield a rich, delicious, nutritious beverage. Use 1-2 teaspoons per cup of water. Brewed grains can be strained, and re-brewed several times, making the jar last for up to 100 brews!