Ham Steak

Ham Steak


Keep these outrageously tasty ham steaks on hand for convenient everyday meals or small holiday meals. Either way, you're winning.Our heritage pasture-raised pork truly sets these hams apart because of the rich velvety melt-in-your-mouth fat that pasture raised heritage pork is known for. When you’re cooking dinner for one or two, holiday meals can be daunting. All of that food! So many leftovers! Fortunately, ham steak exists. That means instead of buying a whole ham, you can buy a slice of ham from a ham roast.

Recipes:Honey Glazed Ham Steaks
Maple Glazed Ham Steaks

See how we raise our pigs below...


Pork, water, salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, canola oil, natural smoke