Keep these outrageously tasty ham steaks on hand for convenient everyday meals. Either way, you're winning.
Our heritage pasture-raised pork truly sets these hams apart because of the rich velvety melt-in-your-mouth fat that pasture raised heritage pork is known for.
Served alongside your homemade sweet and savory side dishes, or cut up into a rich and creamy soup, our heritage ham steaks make a versatile addition to your healthy meals.
See how we raise our pigs below...
Pork, water, salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, canola oil, natural smoke