Chicken Sale: January 1st - February 1st -> Shop Here

December 8, 2022 • 0 comment(s)
Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer.
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November 29, 2022 • 0 comment(s)
This is amazingly simple! Just coat the chicken and throw it in the pot. If you really want to complicate this recipe then you can try throwing it in the pot from a distance, maybe 3-point range. For me, I just plop it in there and get delicious results every time :)
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November 29, 2022 • 0 comment(s)
What I like about this recipe is that it is a quick and easy way to prepare a ham. The ham steak is simply brushed with this glaze while being fried in the pan. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard.
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November 29, 2022 • 0 comment(s)
When you’re cooking dinner for one or two, holiday meals can be daunting. All of that food! So many leftovers! Fortunately, ham steak exists. That means instead of buying a whole ham, you can buy a slice of ham from a ham roast. Fry it on the stovetop or bake it in the oven.
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November 29, 2022 • 0 comment(s)
Ham is usually served on the holidays, so be sure to read our tips to learn how to cook and bake the perfect ham for your guests.
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November 29, 2022 • 0 comment(s)
Maple Glazed Ham is super easy and quick recipe for a decadently delicious ham. A perfect recipe for Holiday dinners.
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November 29, 2022 • 0 comment(s)
A perfectly tender and fall apart recipe for any occasion!
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November 29, 2022 • 0 comment(s)
The drippings remaining in the pot after cooking are a tangy sweet mixture of pure heaven. Soak them up with whatever you can. I chose to make Yorkshire Pudding on special occasions.
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November 29, 2022 • 0 comment(s)
This is our favorite traditional side dish for our Holiday Ham. My sister-in-law brought this to a holiday gathering as a side for the ham year's ago. At first I thought it sounded a bit on the weird side....but turned out to be AMAZING and I request it at every holiday gathering! I now add a few scoops of it to our ham in the last 15 minutes of cooking time.
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November 28, 2022 • 0 comment(s)
This is a delicious and healthy quick dinner, plus, the cast-iron makes for minimal mess as this is a one pot kind of dish. Not only does it taste good, but there are a lot of health benefits to adding hearty dark greens like Kale as they are a nutritional powerhouse packed with calcium, fiber, vitamins and antioxidants (you can also substitute Swiss chard, mustard greens or even baby collards).
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November 28, 2022 • 0 comment(s)