Ancient Rye Flour

Enjoy the distinctive old world flavour of rye that can be described as the secret to crafting amazing artisan breads, rolls, crackers, cookies, pie crust, pancakes, and pizza dough. Rye is a healthy choice because of its gluten structure and high proportion of soluble fiber.

We slowly stone grind our Rye at a low temperature to preserve nutrients and maximize flavour. “Whole” simply means we grind the entire kernel and nothing is added or removed- No industrial processing and no strange ingredients.

All of our flours contain the entire seed or berry. Nothing added, nothing taken away- No industrial processing and no strange ingredients.