How is the beef packaged?
After the carcasses have been dry aged and hand-cut, the meat is then wrapped in butcher paper. We prefer to use butcher paper because it keeps the meat fresh and prevents freezer burn for up to 1 year.
How long will product last after it's been thawed?
Once product has been thawed, it should be cooked within two to three days of refrigeration.
Is the meat freshly frozen?
Unlike a common industry practice, our product does not spend time fresh on a sales shelf and then frozen as a last resort to extend its life. Rather, all of our meat products are flash frozen immediately after processing to preserve ultimate freshness!