Red Fife Boardwalk

Coming soon...check back next week

Beef Suet

$4.25/lb. Avg. 3 lb.

Ground Beef

1 lb package
$8.25/lb. Avg. 1 lb.

Beef Liver

$7.15/lb. Avg. 1.8 lb.

Beef Kidneys

$4.95/lb. Avg. 2 lb.

Beef Heart

$4.95/lb. Avg. 2 lb.

Beef Tongue

$4.95/lb. Avg. 2 lb.

Blade Roast

$9.20/lb. Avg. 2.8 lb.

Steak Roast

$9.25/lb. Avg. 2.9 lb.

Short Rib Roast

$9.25/lb. Avg. 2.57 lb.

Sirloin Tip Roast

$10.85/lb. Avg. 4.2 lb.

Tenderloin Steak

$25.75/lb. Avg. 5.9 oz.

T-Bone Steak

$18.25/lb. Avg. 1.14 lb.

Sirloin Steak

$15.85/lb. Avg. 1.9 lb.

Rib Steak

$17.55/lb. Avg. 1.14 lb.

Stew Beef

$9.15/lb. Avg. 2 lb.

2 Chicken Feet and 1 Neck

Great addition to bone broths

Chicken Livers

$5.85/lb. Avg. 1 lb.

Pastured Broilers

Coming Spring/Summer 2019
$5.00/lb. Avg. 6 lb.

Stewing Hens

$4.25/lb. Avg. 3 lb.

Pastured Beyond Organic Eggs

Check back in the spring!