Red Fife Chocolate Chip Oatmeal Cookies (made with coconut oil)

October 5, 2018 • 0 comments

Red Fife Chocolate Chip Oatmeal Cookies (made with coconut oil)
These are my go-to cookies. Let's be real...a cookie will never be healthy. But I like to believe these are a bit healthier than the average chocolate chip cookie. They make me happy and sometimes that's all that matters :) Our entire family is head over heels in love with them! These are the cookies we sell at the Farmer's Market on occasion. Oh and they freeze well too.
  • Prep Time: minutes
  • Cook Time: minutes
  • Servings: 2 dozen



1-1/4 cup Jubilee Red Fife Flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

1/2 cup softened coconut oil
1/2 cup brown sugar
1 egg
1 tsp vanilla extract

2/3 cup rolled oats
1 cup chocolate chips

Preheat oven to 350 degrees F. Grease a large baking sheet and set aside. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, mix together softened coconut oil and brown sugar until smooth. Add in the egg and vanilla extract. Mix until combined. Add the flour mixture to the wet mixture. Mix until just combined. Do not overmix. Stir in the oats and chocolate chips. Form the cookie dough into  balls, about 2 tablespoons of dough. Place on prepared baking sheet, 2-inches apart. Bake for 10 minutes or until cookies are slightly golden around the edges and soft in the center. Remove from oven and let cool on baking sheet for 2 minutes. Transfer to a wire cooling rack and cool completely.

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