Sourdough Rye Pancakes
January 1, 2024 • 0 comments
Unlike regular pancakes, this sourdough version offers a much more complex, old world flavour. We typically add raspberries and serve with a touch of maple syrup or mixed berry compote. Enjoy!
Directions
INGREDIENTS
2 cups Rye Sourdough Starter
2 Tbsp maple syrup
4 Tbsp oil
1 egg (or egg substitute)
1/2 tsp salt
1 tsp baking soda
Combine sourdough starter, maple syrup, egg and oil and mix well. Dilute baking soda in 1 Tbsp of warm water (Add the baking soda last thing; when ready for the batter to hit the griddle). Fold gently into your pancake mix. DO NOT BEAT. Notice deep hollow tone as Sourdough fills with bubbles and doubles. Bake on hot griddle as you would a normal pancake, adding fresh fruit/nuts/veggies as desired.
