Boneless Heritage Ham Roast

Boneless Heritage Ham Roast

Keep this outrageously tasty ham on hand for convenient everyday meals or small family gatherings.

Our heritage pasture-raised pork truly sets these hams apart because of the rich velvety melt-in-your-mouth fat that pasture raised heritage pork is known for. We leave the bone in for extra flavour.

RecipesHow To Cook A Ham
Maple Glazed Ham
Auntie Bethany's Curried Fruit Sauce (can be added to ham during last 15 minutes of cooking)

See how we raise our pigs below...


Pork, water, salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, canola oil, natural smoke