Pure Prince Edward County maple syrup! Our maple syrup has a distinct flavour (even different from other PEC maple syrups) because of the limestone ledge our trees grow on. It's absolutely delicious! We use it as a substitute for cane sugar in our baking and drizzle it over plain yogurt, pancakes, carrots, grapefruit and oatmeal.
In baking, replace 1 cup of white sugar with 3/4 cup of maple syrup.
