Our bone broth is body & soul-nourishing, made from the bones of animals raised on pasture grass filled with sun and minerals from the earth.
Grass-fed & Grass-finished, pasture raised animals build bones filled with minerals, amino acids, chondroitin and glucosamine and collagen-packed gelatin, reducing inflammation, arthritis or joint pain as well as great for digestion and healing the "gut" (the intestinal tract) and boosting the immune system.
Along with beef bones, chicken feet are used in this broth because they are loaded with collage (the most gelatinous portion of the animal).
Collagen is a valued commodity in the body, even more so as we age and it is critical for healthy joints and the connective tissue throughout the body. Bone broth is a powerful source of collagen and gelatin, its fragrant warmth ready to lift your spirits and heal your body.
Sip it hot, cook with it or blend it into other dishes, hot or cold. Your body is hungry for this wonderful nourishment.
We use pressure cookers to make our broth as pressure cooking has been shown to extract more vitamins and minerals from the bones and the short cook time maximizes nutrition and minimizes histamines which result whenever you subject meat to a long slow cook, so this broth is better for those on a healing journey.
Check out Broth is Beautiful for more health benefits of bone broth.
Here's a few of our staple recipes that use bone broth:
Pasture Raised Grass-Fed & Grass-finished Beef Bones, Pasture Raised and Organically Fed Chicken Feet & Neck, Water, Fiddlehead Farm Veggies (onions, carrots, garlic), Organic Tomato Paste, Bay Leaf, Organic Apple Cider Vinegar.