Pork Tenderloin

Pork Tenderloin

There are only two tenderloins per pig, so quantities are limited.

Pork tenderloin makes an elegant entrée for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. When sliced crosswise (like a loaf of French bread), the resulting medallions also may be sautéed. Pork tenderloin has a mild flavor, so it’s best when prepared with an added spice rub, marinade, stuffing or flavorful sauce. To keep the tenderloin juicy, be careful not to overcook it.

See how we raise our pigs below...