Skirt Steak

Once an under-appreciated cut, grass-fed beef outside skirt steak has become a favorite with homecooks and chefs alike. It’s a healthy and delicious option for any meal.

We recommend using a tenderizing marinade before grilling or stir-frying to enhance the steak's texture. Cut diagonally across the grain into thin slices when serving for a better eating experience

Try our beef outside skirt steak today for a delicious and nutritious meal you can feel good about

Recipe Ideas

Skirt Steak with Butter and Chimichurri Sauce