Is it Morally Wrong to Eat Meat?

written by

Angela Bakker

posted on

October 24, 2019

I hear this a lot these days, “we don't have to kill animals to eat”. I completely respect people who want to cause the least amount of harm with their eating practices. On the surface, it can seem that the most humane thing to do is to not eat meat but when you look a little closer, you may find it's not so simple.

So in my first few years of farming I discovered something- sacrifice is necessary for us to eat and survive. There's actually no food system in the world that can feed us without death, it's just impossible. There's no life without death!

If you are shunning meat in favour of an entirely plant-based diet, be careful here as you’ve simply swapped the killing of large animals in favour of a food system that kills A LOT of small creatures. Let me explain...

When Tim grows grains for flour, a lot of animals are killed in the process. He runs over small mammals like bunnies and mice. Consider the nest of field voles starving to death because their decapitated mother is no longer around. Farmers kill larger animals too like raccoons and deer to protect their crops. We learned that the hard way our first year after losing our entire corn crop to raccoons.

small-mouse.jpg


When cattle are harvested they are killed instantly in contrast to rodents dying a slow death due to poison or starvation because they lost their mother- just something to think about.

He tares up frogs and snakes with his disc. At what size does a creature’s life become valuable? Do we add in worms and micro-organisms or is it only fluffy animals that count? He destroys the micro critters in the soil too- earthworms, fungi, nematodes, and bacteria. If he wasn't an organic farmer, he'd be spraying multiple dressings of herbicides and pesticides (like most farmers do) –sprays that kill small creatures like birds, butterflies and ‘pests’ including pollinators like bees who are essential for so many eco-system functions. The soils in these fields are often very poor at absorbing water and soil washing into streams and rivers is a huge environmental problem and it's making us sick, killing fish, and leaving dead zones in our oceans. This is the system that is producing our fake meat products like the highly processed "Beyond Burger".

It is clear that by eating plants we are killing many life forms as a ‘by-product’. The worst part is we are not even getting food from these dead creatures; they are essentially wasted.

If the life of a rabbit or chipmunk is equal to that of a cow, and you are looking to kill the least amount of lives with your food choices, perhaps there’s actually a good moral case for eating the biggest animals possible – that way we feed more people from fewer lives. You sure can feed a lot of people from one beef cow! According to some sources, relying on grains and pulses brings at least 25 times more deaths of sentient animals per kilogram of food (although I would think this would be very hard to measure so just something to ponder).

And what about the many social justice issues involved in food production. Do you eat avocados, chocolate, coffee, bananas, sugar cane etc. ??? Do you realize the human suffering involved so we can have these foods? If you have Netflix, watch "Rotten". See the trailer here

small-child-slavery-cocoa.jpg

Often when people think of how animals are raised they picture animals behind bars and herbivores being fed grains in dirty feedlots. These systems make me sick to my stomach. There is no doubt that this is a huge problem and it needs to stop but by opting out of eating meat you are opting out of influencing the way our meat is produced. By consciously buying 100% grass-fed beef from farmers practicing good holistic management, you can easily convert more farmers to regenerative practices by creating demand for that special product.

We are all part of nature. As much as we like to avoid the thought, life just is not possible without death. The challenge for the ethical eater is to choose the diet that causes the least deaths and environmental damage. There would appear to be far more ethical support for an omnivorous diet that includes holistically managed, 100% grass-fed beef AND eating plants from organic systems that minimize killing and encourage soil health.

Do you think it’s morally right or morally wrong to eat meat? We'd love to hear your thoughts.

Sources:

https://www.sacredcow.info/blog/whyisitnecessarytoeatanimals

https://www.primalmeats.co.uk/morally-right-eat-meat/

http://theconversation.com/ordering-the-vegetarian-meal-theres-more-animal-blood-on-your-hands-4659

More from the blog

Tallow Sunblock

Our Sunscreen Story I began researching the best sunscreen for our first child about 12 years ago when she was still a baby. I discovered that there were very few sunscreens available that were advised for infants younger than one year old. What was in these products that weren't considered safe for babies but were suddenly just fine by the time they were 18 months old? Huh? I started digging deeper. Sunscreen is definitely something you want to do your research on before just believing the claims on a bottle. Through my own personal research over the years I’ve found commercial sunscreens contain potentially harmful chemicals that can disrupt hormones, damage the brain and nerves, and even harm unborn children with some studies even suggesting a link between certain sunscreen ingredients and increased skin cancer risk.  How We Protect Our Skin From Sun Damage I came to the conclusion that for us, the best option would be to prioritize responsible sun exposure, as sunlight is very healthy for our skin! We mainly avoid extreme sun and use shade and clothing for protection. We also allow our skin to build a healthy tan gradually. We use a homemade sunblock when we can’t avoid those extreme sun situations. Just yesterday I applied my homemade tallow sunblock on my toddler when she kept pulling her sun hat off at the beach when the sun was high.  Did you know that diet significantly impacts skin health? Industrial seed oils, often labeled as vegetable oils, can react with sunlight, potentially contributing to skin cancer. If your new to this idea I recommend reading this article written by my online healthy mama mentor: Why You Should Never Eat Vegetable Oil or MargarineShe also has a great article titled How I Eat My SunscreenOur Homemade Tallow Sunblock Ingredients You can't test and control homemade sunscreen in labs like you can with store-bought products. By using ingredients that protect against the sun and are safe and good for the skin we feel more confident about using this homemade sunscreen safely and effectively.Although the SPF protection of this sunblock has not been formally tested,several mineral sunscreens use similar formulas for broad spectrum protection from UV rays at a rating of 15 and 20 SPF. You shouldn't need anything stronger if you've eliminated the majority of seed oils and harmful processed foods from your diet.  Our main active ingredient is non-nano zinc oxide which effectively protects the skin from the sun's rays. Besides non-nano zinc oxide I also enjoy using a mix of fats and oils that each offer special benefits for the skin. Non-nano Zinc Oxide- Zinc oxide has been found to be the most effective mineral ingredient to combat both the sun’s UVA and UVB rays.  But what is the significance of non-nano zinc oxide? This relates to the size of the particles. Conventional zinc oxide consists of particles that are exceedingly small, classified as nanoparticles. The issue with these particles is that their minuscule size allows them to penetrate the skin more readily, potentially entering the bloodstream. Non-nano zinc oxide, on the other hand, features larger particles that cannot penetrate the skin. This characteristic ensures that the zinc oxide remains on the skin's surface, providing protection against the full range of the sun's rays. This specific type of non-nano zinc oxide is what we utilized in our tallow sunblock.  Tallow- Tallow has a natural SPF of 4; however, beyond its sun protection capabilities, it provides a multitude of advantages for overall skin health. Tallow is our preferred ingredient for skincare applications. Below is a brief overview of the skin benefits associated with tallow: - Abundant in vitamins A, D, E, K, and B12 - Rich in essential minerals - Contains conjugated linoleic acid (CLA), which possesses natural anti-inflammatory properties - Palmitoleic acid serves as a potent antimicrobial agent and is a fundamental component of our skin - Palmitic acid enhances the functionality of the skin's protective barrier - Stearic acid aids in the repair of damaged skin while improving its flexibility and supplenessCoconut Oil- Although the precise SPF of coconut oil is not well-defined (estimated to be approximately SPF 5), there is substantial evidence indicating that coconut oil offers protective benefits against the sun's rays. Additionally, coconut oil delivers numerous other advantages for the skin, which include: -Moisturizing properties -Providing antioxidants -Containing antifungal, antiviral, and antibacterial characteristics -Reducing inflammation Jojoba Oil-  Similarly, to coconut oil, the spf protection of Jojoba oil provides is up for debate. But it is likely around an spf of 4 along with providing many other benefits for skin health. Beeswax- Beeswax serves as a natural and vital ingredient that provides the sunscreen with an optimal creamy texture, and the wax plays a crucial role in keeping this homemade sunscreen waterproof. Shop Tallow Sunblock

All The Ways We Eat Liver

Liver is a powerhouse of nutrition and is one of the most nutritionally dense foods on the planet, with significant amounts of iron, riboflavin, vitamin B12, vitamin A, and copper. Today I'm going to share all the details of how my family takes liver.