Sweet, Smoky Instant Pot Baby Back Ribs

Ingredients:

Jubilee Farm Forest Pork Baby Back Ribs (two 2-lb ribs)
2 tablespoons salt
1 teaspoon ground black pepper
2 tablespoons smoked paprika
3 tablespoons mustard
3 tablespoons brown sugar
1/2 cups chicken stock
1/4 cup apple cider vinegar

Method:

 1. Mix together salt, pepper, paprika, 2 tablespoons mustard, and 2 tablespoons brown sugar in small bowl. 

 2. Rub seasoning mixture thoroughly on both sides of ribs.

 3. Marinate ribs overnight.

 4. Place wire rack in the bottom of the instant pot. Add ribs, stock, and apple cider vinegar to pot.

 5. Cook at high pressure for 20-25 minutes. When finished, quick-release pressure according to the manufacturer's directions.

6. Remove ribs, save liquid. Strain out fat if desired. Reserve 1/2 cup liquid, whisking in 1/2 tablespoon mustard and 1 tablespoon brown sugar (to taste).

7. Preheat broiler. Grease baking sheet.

 8. Place ribs on baking sheet, meat side up. Paint reserved stock mixture on top.

 9. Place into oven and broil until caramelized and browned as desired, about 4-5 minutes.

 10. Serve immediately with remaining sauce.

Serves 4-6

Recipe Credit to: White Oak Pastures