What is your Gluten-Free Baking Mix made with?


This delicious mix is made from fresh stone-ground buckwheat we grow organically here in Prince Edward County, ON. Buckwheat is the seed of a flowering fruit that is related to rhubarb and is completely gluten-free.

We meet all of the requirements set out by Health Canada's regulatory requirements for “gluten-free” foods. A lab analysis showed <5 ppm of gluten in a random sample of our buckwheat flour (Health Canada Standards allow for up to 20 ppm to be considered “gluten-free”).


One of the reasons we chose to grow buckwheat was because of its numerous health benefits. Buckwheat is very light and easy to digest in the body. It has the highest levels of Manganese, Copper and Zinc compared to other cereal grains.

It also has high levels of Potassium and is loaded with soluble fiber. Buckwheat has a great protein profile and balanced amino acid score, making it an ideal plant-based protein option. It sure is one special seed!

Another reason we grow buckwheat is that honey bees pollinate the tiny white buckwheat flowers. Our fall honey is a rich dark blend of buckwheat and goldenrod.

What sets Jubilee Farm baking mix apart from other gluten-free mixes?

 

  1. One mix to rule them all! This mix is much more versatile compared to other gluten-free mixes that only make pancakes or muffins. Our Mix makes pancakes, muffins, cakes, loafs, protein balls and cookies all with simple recipes, all with dairy/egg free options. 
  2. Every single recipe is absolutely delicious!
  3. Our buckwheat flour has not been industrially processed like other gluten-free flours and mixes.
  4. Freshness is especially key with buckwheat. Buckwheat starts to go rancid quickly and develops a bitter taste if not stored properly in a fridge or freezer. Our special packaging separates us from our competition. Have you tried buckwheat before? Didn't like it? Give ours a try...the difference in taste is unbelievable!
  5. Only 3 ingredients: buckwheat flour, baking soda, cinnamon. No refined flours, fillers, starches, gums or refined sugars. We encourage you to check out the ingredients in other gluten-free baking mixes.
  6. When you buy our products, you are supporting regenerative agriculture and thus proactively participating in healing our country's land, water supply and food systems!

Gluten-Free Baking Mix Recipes

Each package contains two batches of whichever recipe you choose (except the protein power cookies which can make six batches)

Pancakes, Muffins, Loafs, Cupcakes, Cookies, & Cakes