Recipes

Buckwheat Pancakes
A great gluten-free*, healthy breakfast option! Buckwheat is a seed of a flowering plant that does not contain gluten. It is a great source of plant protein, antioxidants, minerals, and soluble dietary fiber. The buckwheat flour produces a wonderfully, unexpectedly, fluffy pancake, with a rich, warm, earthy taste. *Lab tested gluten-free
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Chocolate Frosting
This frosting only requires 3 simple, wholesome ingredients and is super easy to make. Recipe Credit to my dear friend Coleen Burkinshaw over at Morrison Point Farm.
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Buckwheat Chocolate Mini Fluted Cakes
These gluten-free* mini fluted cakes are light and fluffy and a delicious treat to enjoy! We bring these along with us to potlucks and showers so people with food sensitivities can also enjoy a treat. You can bake them as muffins, cupcakes, a single or layered cake, mini fluted cakes (as seen in the pic using my Pampered Chef Mini Fluted Cake Pan) or whatever you like. This recipe can easily be made vegan by substituting the egg with a flax egg and using dairy free chocolate chips. *Lab tested gluten-free
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Buckwheat Chocolate Cake
This gluten-free* cake is so simple to make and it tastes just like a light fluffy chocolate cake! You can bake them as muffins, cupcakes, a layered cake or whatever you like. This recipe can easily be made vegan by substituting the egg with a flax egg or substitution of choice and using dairy free chocolate chips. *Lab tested gluten-free
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Maple Apple Muffins
These muffins are not only super healthy but they are super moist and delicious. I love the aroma in the house while baking these. They make a great on the go healthy snack or breakfast.
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Almond Butter Buckwheat Pancakes
A great gluten-free*, healthy breakfast option! Buckwheat is the seed from a flowering fruit which means it does not contain gluten. It is a great source of plant protein, antioxidants, minerals, and soluble dietary fiber. The buckwheat flour produces a wonderfully, unexpectedly, fluffy pancake, with a rich, warm, earthy taste. The hint of almond in this recipe takes it to the next level making this my favourite gluten-free, dairy free, egg free pancake. *Lab tested gluten-free
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Butternut Squash Apple Muffins
A healthy muffin recipe perfect for fall. These muffins are very tasty without being overly sweet and are a great way to sneak some veggies into those picky eaters. Feel free to play around with the spice amounts to your liking.
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Carrot Muffins
Keep these muffins on hand for a quick, on-the-go breakfast or snack. I love packing these when we’re going on trips. The kids devour them every time!
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Zucchini Muffins
These buckwheat muffins are fluffy, incredibly moist, and packed with nutritious ingredients. Keep these muffins on hand for a quick, on-the-go breakfast or snack.
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Chocolate Cupcakes
This gluten-free* cupcake is light and fluffy and a delicious treat to enjoy! We bring these along with us to potlucks and showers so people with food sensitivities can also enjoy a treat. You can bake them as muffins, cupcakes, a single or layered cake, mini fluted cakes (as seen in the pic using my Pampered Chef Mini Fluted Cake Pan) or whatever you like. This recipe can easily be made vegan by substituting the egg with a flax egg and using dairy free chocolate chips. *Lab tested gluten-free
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