Pork Chops with Bacon and Kale

written by

Angela Bakker

posted on

November 28, 2022

kale-pork.jpg


Ingredients 

2 Jubilee Farm Forest Pork Chops
2 Tbsp Chopped Fresh Oregano
1/2 tsp Ground Allspice
Salt & Pepper to taste
1 TBL Olive Oil
2 Bacon Slices- cut into thick slices
2 Garlic Cloves – minced
1 Bunch of Kale – stemmed and rough chopped
5 tsp Sherry Wine vinegar
1/2 Cup Chicken Bone Broth
2 Tbsp Dijon Mustard 

Directions

Season Pork Chops with Oregano, Allspice, Salt & Pepper with a little olive oil. Allow to sit and marinate for 20-30 minutes. 

Sear over medium-high heat in a cast-iron pan, until golden brown. Once browned on both sides, remove chops to a plate and allow to rest.

Add sliced Bacon to pan and sautee until crisp.

Add Greens and begin to wilt. 

Sautee in garlic until fragrant. Deglaze with Sherry vinegar, and add Bone Broth. 

Simmer on low and mix in Dijon. Return Pork Chops to the pan and finish cooking to desired doneness or internal temperature reaches 145F. Serve and enjoy!

dsc_0064.jpg

Recipe Credit to: Reid Harrison

More from the blog

All About Homeschooling

This past summer we've noticed an uptick in the number of people asking about homeschooling. The most common question we are asked is "What curriculum do you use?". We also hear from people who have a desire to homeschool but feel like they can't for whatever reason. Today I thought I would share a little about our homeschool and some resources we've found helpful.

Maple Pork Tenderloin

Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer.

Jubilee Roasted Whole Chicken

This is amazingly simple! Just coat the chicken and throw it in the pot. If you really want to complicate this recipe then you can try throwing it in the pot from a distance, maybe 3-point range. For me, I just plop it in there and get delicious results every time :)