Tex-Mex Ground Grassfed Beef Tacos

written by


posted on

November 28, 2022


Sometimes, when you’re in the mood for tacos, there is only one that will truly hit the spot: classic Tex-Mex tacos. As long as you have the delicious ground beef, an overflowing toppings bar, and the crunchy hard shells, this meal is guaranteed to be a crowd favorite.


1 medium onion chopped
3 garlic cloves diced
1 pound Jubilee Farm grassfed ground beef
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1 teaspoon smoked paprika
1 teaspoon cayenne
1 teaspoon ground black pepper
1 tablespoon all-purpose flour
1 4oz can green chiles
1 cup beef broth
12 corn tortillas OR store-bought hard taco shells
Vegetable oil

Tex Mex ground grassfed beef tacos ingredients

Suggested Toppings for your Tex-Mex Taco Bar:

Cheddar cheese
Sour cream
Hot sauce


 1. Heat oil over medium-high in pan, cook onion until soft (7-9 minutes). Add garlic, cook until fragrant.

 2. Add the grassfed ground beef and saute until cooked through.

 3. Set up colander on top of bowl and drain meat from pan. Put aside the meat in colander, and return fat to pan.

 4. Add all seasonings and flour to fat in the pan and stir. 

 5. Add canned green chiles and beef stock, stir well. Cook over medium heat until liquid reduces (10-14 minutes). 

 6. Add ground beef back to pan. Taste and adjust seasonings to your liking.

 7. Fill tortillas shells with meat mixture, and serve with your choice of toppings. 

Makes 12 tacos

Tex Mex ground grassfed beef tacos on plate

Recipe credit to: White Oak Pastures

More from the blog

Maple Pork Tenderloin

Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer.

Jubilee Roasted Whole Chicken

This is amazingly simple! Just coat the chicken and throw it in the pot. If you really want to complicate this recipe then you can try throwing it in the pot from a distance, maybe 3-point range. For me, I just plop it in there and get delicious results every time :)

Maple Glazed Hamsteaks

What I like about this recipe is that it is a quick and easy way to prepare a ham. The ham steak is simply brushed with this glaze while being fried in the pan. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard.