If you want to bake with flour that has the highest nutrient value and
taste, consider milling your own flour. Freshness is key.
Buying freshly milled flour can be expensive over time. The best practical and economical long-term solution would be to purchase a home mill and mill your own fresh flour.
The importance of fresh, stone-ground, heritage varieties, prepared like our ancestors is not well known or understood in our culture. Check out our Blog post for more info.