Recipes

Unlike regular pancakes, this sourdough version offers a much more complex, old world flavour. We typically add raspberries and serve with a touch of maple syrup or mixed berry compote. Enjoy!

These cookies have a great chewy texture and nutty flavour :)

Let's be real...a cookie will never be healthy. But I like to believe these are a bit healthier than the average chocolate chip cookie. They make me happy and sometimes that's all that matters :) Our entire family is head over heels in love with them! They freeze well too. You'll want to prep this at night to bake the next morning, or prep first thing in the morning to bake later in the day, to allow the sourdough to work it's magic fermenting power on the flour. Enjoy!

After months of experimenting with different bread recipes with our rye, we finally got it! Not only does this bread have the health benefits of sourdough, it is easy to make and delicious! Recipe credit to Beets and Bones: Bake to Traditional Foods.