Surprise your family and friends this Easter with a Smoked Heritage Ham from Jubilee Farm. Or, keep this outrageously tasty ham on hand for convenient everyday meals. Either way, you're winning.
Our heritage pasture-raised pork truly sets these hams apart because of the rich velvety melt-in-your-mouth fat that pasture raised heritage pork is known
for. We leave the bone in for extra flavour.
Served alongside your homemade sweet and savory side dishes, or cut up into a rich and creamy soup, our heritage ham makes a versatile addition to your healthy meals.
The bone is perfect for making soup with your leftovers.
See how we raise our pigs below...
Pork, water, salt, sugar, sodium tripolyphosphate, sodium erythorbate, sodium bicarbonate, sodium nitrite, canola oil, natural smoke