Pumpkin Pie with Red Fife Sourdough Crust

Pumpkin Pie with Red Fife Sourdough Crust

9 inch- baked fresh for Saturdays in October
$30.00
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Yes this pumpkin pie is as yummy as it looks! With Thanksgiving right around the corner, these pies will be available fresh for every Saturday in October.

Baked goods prepared like our ancestors for highest nutrition and unbelievable taste. Learn more about our baker at our blog post: Sourdough Baked Goods Are Here!

Ingredients

Local organic pumpkin, Jubilee red fife flour, sourdough starter (Jubilee flour & water), organic cane sugar, butter, local eggs, evaporated milk, pumpkin pie spice, salt