Enjoy the distinct old world flavour of rye in classic deli rye sandwich breads, pumpernickel and artisan breads or enjoy in rolls, crackers, cookies, pie crust, pizza dough and pancakes. This flour is also ideal for traditional sourdough starters.
All of our flours contain the entire seed or berry. Nothing added, nothing taken away- No industrial processing and no strange ingredients.
To slow down the oxidization of important vitamins and minerals, store your flour in the fridge for up to two weeks or in the freezer for up to one year.