Recipes

A healthy muffin recipe perfect for fall. These muffins are very tasty without being overly sweet and are a great way to sneak some veggies into those picky eaters. Feel free to play around with the spice amounts to your liking.

These cookies are great! Absolutely delicious and great for those with wheat, dairy and egg sensitivities. Enjoy!

This frosting only requires 3 simple, wholesome ingredients and is super easy to make. Recipe Credit to my dear friend Coleen Burkinshaw over at Morrison Point Farm.