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Recipes

Red Fife Soaked Pumpkin Muffins
Fill your kitchen with the wonderful scents of fall with this delicious recipe. They make a healthy breakfast or snack and they freeze well. These muffins require only one bowl - less dishes yay! This recipe makes 12 muffins or 6 mini fluted cakes. Recipe credit to Katie Kimball over at Kitchen Stewardship
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Oatmeal Chocolate Chip Sourdough Cookies
Let's be real...a cookie will never be healthy. But I like to believe these are a bit healthier than the average chocolate chip cookie. They make me happy and sometimes that's all that matters :) Our entire family is head over heels in love with them! They freeze well too. You'll want to prep this at night to bake the next morning, or prep first thing in the morning to bake later in the day, to allow the sourdough to work it's magic fermenting power on the flour. Enjoy!
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Very Berry Muffins
These muffins are bursting with flavour...and fresh fruit! These muffins make a great side for breakfast or a quick snack. Nothing beats a warm blueberry muffin. Except a warm blueberry muffin loaded with strawberries! Add up to 1-1/2 cup of your favourite berry combination. Enjoy!
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Red Fife Brownies
Sometimes a girl just needs a brownie, you know? Moist, rich, and deeply, darkly chocolate, these brownies are the ones to go through life with! I recently changed the recipe to use maple syrup instead of brown sugar and halved the amount too. These are the ones we sell at the Farmer's Market on occasion.
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Ooey Gooey Buckwheat Brownies
These brownies are insanely sinful and delicious! On occasion we take a break from the healthy lifestyle - this is my go to when it's time for something chocolatey, fudgy and oh so good. It does that thing where the batter rises, and then the center part settles down slightly, leaving a thicker, higher crust around the outside. This would be my favourite part of the brownie-crusty, chewy edge pieces Yum!
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Fuel to Go Muffins
These muffins are loaded with healthy ingredients like buckwheat, dried fruit, coconut, chia seeds, hemp seeds, pumpkin seeds, bananas and are refined sugar free. Rated #1 gluten-free muffin in our house.
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Red Fife Verry Berry Muffins
These muffins are bursting with flavour...and fresh fruit! These muffins make a great side for breakfast or a quick snack. Nothing beats a warm blueberry muffin. Except a warm blueberry muffin loaded with strawberries! Add up to 1-1/2 cup of your favourite berry combination. Enjoy!
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Ultra-Moist Banana Muffins
These fluffy, moist, whole grain and naturally sweetened banana muffins are not only down right healthy but they're also totally delicious.
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Strawberry Rhubarb Muffins
Nothing says spring like strawberries and rhubarb! And don't they make a fabulous pair! These muffins are delicious and easy to make. They're perfect for a grab-and-go breakfast or a hearty snack.
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Buckwheat Chocolate Cake or Cupcakes
This gluten-free chocolate cake is light, moist and a delicious treat to enjoy! You can bake them as muffins, cupcakes, a single or layered cake, mini fluted cakes or whatever you like.
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Protein Power Cookies
If your child needs to be grain-free or has food allergies– here is a filling (has lots of protein) and delicious snack. They really are packed to the brim with healthy goodness and have amazing flavour and texture. *All of our Gluten-Free Baking Mix recipes use 1-1/2 cups of dry mix, giving you two batches in each bag. This recipe is the exception as it calls for only 1/2 cup of dry mix, giving you six batches per bag. Another option- three batches of these cookies plus your choice of one other gluten-free recipe.
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