Recipes

Butternut Squash Apple Muffins
A healthy muffin recipe perfect for fall. These muffins are very tasty without being overly sweet and are a great way to sneak some veggies into those picky eaters. Three year old Heidi's reaction to these muffins "mmm yummy mommy". Feel free to play around with the spice amounts to your liking.
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Ultra-Moist Banana Muffins
These fluffy, moist, whole grain and naturally sweetened banana muffins are not only down right healthy but they're also totally delicious.
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Apple Almond Muffins
Hearty, healthy, and satisfying our Whole Wheat Apple Almond Muffins are filled with sweet apples and plenty of cinnamon spice! They are nice and fluffy with just enough sweetness to be irresistible.
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Chocolate Orange Muffins
These muffins have a fabulous orange/chocolate flavour while being fluffy, moist, and not too sweet. A favourite with the kids!
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Zucchini Spice Muffins
Not only are these hearty muffins healthy, they are insanely good! These are great in the summer when your garden is over-run with zucchini. Freeze them and have them throughout the year.
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Strawberry Rhubarb
Nothing says spring like strawberries and rhubarb! And don't they make a fabulous pair! These muffins are delicious and easy to make. They're perfect for a grab-and-go breakfast or a hearty snack.
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Chocolate Frosting
This frosting only requires 3 simple, wholesome ingredients and is super easy to make. Recipe Credit to my dear friend Coleen Burkinshaw over at Morrison Point Farm.
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Very Berry Muffins
These muffins are bursting with flavour...and fresh fruit! These muffins make a great side for breakfast or a quick snack. Nothing beats a warm blueberry muffin. Except a warm blueberry muffin loaded with strawberries! Add up to 1-1/2 cup of your favourite berry combination. Enjoy!
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Red Fife Bread (a soaked bread- for highest nutrition and easy digestion)
This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. This bread is our favourite for sandwiches. Keep in mind the soaker and sponge will be prepared the day or night before you wish to make the bread. Recipe Credit to The Elliot Homestead
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Buckwheat Chocolate Mini Fluted Cakes
These gluten-free* mini fluted cakes are light and fluffy and a delicious treat to enjoy! We bring these along with us to potlucks and showers so people with food sensitivities can also enjoy a treat. You can bake them as muffins, cupcakes, a single or layered cake, mini fluted cakes (as seen in the pic using my Pampered Chef Mini Fluted Cake Pan) or whatever you like. This recipe can easily be made vegan by substituting the egg with a flax egg and using dairy free chocolate chips. *Lab tested gluten-free
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Sourdough Rye Pancakes
Unlike regular pancakes, this sourdough version offers a much more complex, old world flavour. We typically add raspberries and serve with a touch of maple syrup or mixed berry compote. Enjoy!
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