Recipes

Sourdough Red Fife Morning Glory Muffins
Whip up these Sourdough Morning Glory Muffins the night before and you'll have the scent of warm cinnamon and apple swirling in the air only a half-hour after waking, letting you know breakfast is almost served. This recipe uses a moderate amount of sugar to give a slightly sweet flavor, but won’t overpower your taste buds (or pancreas) if you eat two or three.
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Red Fife Sourdough Bread
This is our daily bread. We love it toasted with lots of fresh raw butter and a fried egg on top. It's a traditional sourdough bread, prepared with a starter rather than with yeast, has a delicious flavour but tends to be heavy for modern tastes.
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Easy Red Fife Sourdough Drop Biscuits
These easy sourdough drop biscuits are a delicious, hearty companion to any meal.
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Buckwheat Pizza
This nutrient-dense buckwheat pizza is absolutely delicious and it's so easy to prepare! Sweet potato in the crust adds a sweet moistness, even though you can’t tell it’s even there. DO include the ground cumin in the recipe, as it adds a savoury balance to the baking mix. Choose your toppings and enjoy!
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Seedy Garlic Crackers with Sesame
These satisfying crackers are densely nutritious and make a delicious snack served with dips or cheese with preserves. Be sure to check out the variation recipe at the bottom for a delicious treat our kids go crazy for :)
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Classic Buckwheat Pancakes
A great gluten-free, healthy breakfast option! Buckwheat is a seed of a flowering plant that does not contain gluten. It is a great source of plant protein, antioxidants, minerals, and soluble dietary fiber. The buckwheat flour produces a wonderfully, unexpectedly, fluffy pancake, with a rich, warm, earthy taste.
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Buckwheat Blueberry Lemon Bread
This yummy Blueberry Lemon Bread made with Jubilee Gluten-Free Baking Mix is moist, light, and packed with sweet delicious blueberries and makes a perfect treat for your favorite guests but easy enough to make for yourself.
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Lemon Blueberry Bread
This Lemon Blueberry Bread made with Jubilee Red Fife Flour is moist, fluffy and packed with sweet delicious blueberries and makes a perfect treat for your favorite guests but easy enough to make for yourself.
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Buckwheat Crepes
These simple buckwheat crepes taste great with sweet or savory fillings. If you're new at making crepes, keep in mind that making crepes is easy but making beautiful evenly thick crepes is an ART. It takes time and practice to learn how to quickly tilt the pan, how to grease, warm the pan, when to flip, but the good news is a crepe ALWAYS tastes good however bad they look! Anyone can make a delicious crepe :)
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Layered Chocolate Cake (please forgive the hack job on the icing...can you tell I one-handed it while holding a fussy baby lol)
Need a delicious chocolate cake for birthdays or other celebrations? Look no further! Made with simple ingredients like yogurt, maple syrup, and Red Fife. This recipe will yield two 9" rounds (three 6" rounds) or one 9" x 13" sheet cake. Use your favourite icing recipe.
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Rye Peanut Butter Cookies
These cookies have a great chewy texture and nutty flavour :)
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