Recipes

Buckwheat Pizza
This nutrient-dense buckwheat pizza is absolutely delicious and it's so easy to prepare! Sweet potato in the crust adds a sweet moistness, even though you can’t tell it’s even there. DO include the ground cumin in the recipe, as it adds a savoury balance to the baking mix. Choose your toppings and enjoy!
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Seedy Garlic Crackers with Sesame
These satisfying crackers are densely nutritious and make a delicious snack served with dips or cheese with preserves. Be sure to check out the variation recipe at the bottom for a delicious treat our kids go crazy for :)
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Classic Buckwheat Pancakes
A great gluten-free, healthy breakfast option! Buckwheat is a seed of a flowering plant that does not contain gluten. It is a great source of plant protein, antioxidants, minerals, and soluble dietary fiber. The buckwheat flour produces a wonderfully, unexpectedly, fluffy pancake, with a rich, warm, earthy taste.
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Buckwheat Blueberry Lemon Bread
This yummy Blueberry Lemon Bread made with Jubilee Gluten-Free Baking Mix is moist, light, and packed with sweet delicious blueberries and makes a perfect treat for your favorite guests but easy enough to make for yourself.
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Lemon Blueberry Bread
This Lemon Blueberry Bread made with Jubilee Red Fife Flour is moist, fluffy and packed with sweet delicious blueberries and makes a perfect treat for your favorite guests but easy enough to make for yourself.
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Buckwheat Crepes
These simple buckwheat crepes taste great with sweet or savory fillings. If you're new at making crepes, keep in mind that making crepes is easy but making beautiful evenly thick crepes is an ART. It takes time and practice to learn how to quickly tilt the pan, how to grease, warm the pan, when to flip, but the good news is a crepe ALWAYS tastes good however bad they look! Anyone can make a delicious crepe :)
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Layered Chocolate Cake
Need a delicious chocolate cake for birthdays or other celebrations? Look no further! Made with simple ingredients like yogurt, maple syrup, and Red Fife. This recipe will yield two 9" rounds (three 6" rounds) or one 9" x 13" sheet cake. Use your favourite icing recipe. Please forgive the hack job on the icing...can you tell I one-handed it while holding a fussy baby lol
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Rye Peanut Butter Cookies
These cookies have a great chewy texture and nutty flavour :)
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Red Fife Galette Dough
Here’s our go-to recipe for galette dough. A galette is a free form pie, that is wrapped around filling either sweet or savory. Why do we love them? Well a galette is a lazy woman's pie. A galette is a happy woman's pie ;) You simply roll out the dough into a dough circle and top it: no pie pan or crimping required! Make this with whatever you have on hand; summer stone fruit is some of my favorite or use up leftover's for a savory pie (as seen above- leftover roast beef + cheese + chives).
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Sourdough Rye Cookies
Let's be real...a cookie will never be healthy. But I like to believe these are a bit healthier than the average chocolate chip cookie. They make me happy and sometimes that's all that matters :) Our entire family is head over heels in love with them! They freeze well too. You'll want to prep this at night to bake the next morning, or prep first thing in the morning to bake later in the day, to allow the sourdough to work it's magic fermenting power on the flour. Enjoy!
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Sourdough Brownies
Here's a delicious way to use up the sourdough discard that comes along with feeding a sourdough starter. I’ve been trying to come up with easy, everyday recipes to use this discard instead of throwing it out to the chickens.
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