Recipes

Unlike regular pancakes, this sourdough version offers a much more complex flavour. Fluffy on the outsides with irresistible crispy edges. We typically add raspberries and serve with a touch of maple syrup or mixed berry compote.

Recipe credit to Sally Fallon from Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, 2001

It's always best to soak or sour-leaven our grains for easy digestion and optimal health but sometimes it's not always possible. These pancakes are light and fluffy and delicious. Makes for a filling, wholesome breakfast.

Unlike regular pancakes, this sourdough version offers a much more complex, old world flavour. We typically add raspberries and serve with a touch of maple syrup or mixed berry compote. Enjoy!

Whip up these Sourdough Morning Glory Muffins the night before and you'll have the scent of warm cinnamon and apple swirling in the air only a half-hour after waking, letting you know breakfast is almost served. This recipe uses a moderate amount of sugar to give a slightly sweet flavor, but won’t overpower your taste buds (or pancreas) if you eat two or three.

These easy sourdough drop biscuits are a delicious, hearty companion to any meal.

This nutrient-dense buckwheat pizza is absolutely delicious and it's so easy to prepare! Sweet potato in the crust adds a sweet moistness, even though you can’t tell it’s even there. DO include the ground cumin in the recipe, as it adds a savoury balance to the baking mix. Choose your toppings and enjoy!

These satisfying crackers are densely nutritious and make a delicious snack served with dips or cheese with preserves. Be sure to check out the variation recipe at the bottom for a delicious treat our kids go crazy for :)

A great gluten-free, healthy breakfast option! Buckwheat is a seed of a flowering plant that does not contain gluten. It is a great source of plant protein, antioxidants, minerals, and soluble dietary fiber. The buckwheat flour produces a wonderfully, unexpectedly, fluffy pancake, with a rich, warm, earthy taste.

This yummy Blueberry Lemon Bread made with Jubilee Gluten-Free Baking Mix is moist, light, and packed with sweet delicious blueberries and makes a perfect treat for your favorite guests but easy enough to make for yourself.

This Lemon Blueberry Bread made with Jubilee Red Fife Flour is moist, fluffy and packed with sweet delicious blueberries and makes a perfect treat for your favorite guests but easy enough to make for yourself.

These simple buckwheat crepes taste great with sweet or savory fillings. If you're new at making crepes, keep in mind that making crepes is easy but making beautiful evenly thick crepes is an ART. It takes time and practice to learn how to quickly tilt the pan, how to grease, warm the pan, when to flip, but the good news is a crepe ALWAYS tastes good however bad they look! Anyone can make a delicious crepe :)